1 pound ground turkey, browned
1 cup medium salsa
1 cup frozen corn kernels
1 cup water
2 (14 ounce) cans great Northern beans,
rinsed and drained
12 ounces pepper jack cheese, cubed
1. In a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.
Enter your best chili in the Gardner’s and Roger’s People’s Choice Chili Competition on Saturday, April 11 at the Crossroads Chili Cook-Off in downtown Corinth, Mississippi. Get FREE entry by shopping at Gardner’s or Roger’s! Just present your receipt at cook-off registration and have your chance at more than $300 in cash prizes. Learn more at www.crossroadschilicookoff.com.
Recipe from allrecipes.com