Toad In a Hole – Perfect for Lent

posted in: Roger's Recipes | 0
print
34393“These were made for me when I was a youngster, I’m now 55 years young. My Grand and Great Grand children love these. Enjoy!”

INGREDIENTS:
6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

DIRECTIONS:
1. Preheat a large skillet to a high heat.
2. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

From allrecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.