Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.