Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese,
or to taste (optional)
1. Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
2. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
3. Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.