It’s Chili by George!

posted in: Roger's Recipes | 0
print
itschili“This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.”

INGREDIENTS:
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
and rinsed
1 (15 ounce) can pinto beans, drained
and rinsed
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1/8 teaspoon ground cayenne pepper
1/2 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/4 cup chili powder

cookoff-logoDIRECTIONS:
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Enter your best chili in the Gardner’s and Roger’s People’s Choice Chili Competition on Saturday, April 11 at the Crossroads Chili Cook-Off in downtown Corinth, Mississippi. Get FREE entry by shopping at Gardner’s or Roger’s! Just present your receipt at cook-off registration and have your chance at more than $300 in cash prizes. Learn more at www.crossroadschilicookoff.com.

Recipe from allrecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.