Candy Cane Cocoa

posted in: Roger's Recipes | 0
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730330“The rich flavor of chocolate combines so well with peppermint.”

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes

Prep 5 m
Cook 10 m
Ready In 15 m

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

From allrecipes.com

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