Butter-Roasted Cauliflower

posted in: Roger's Recipes | 0
print
1597634“This is an unusual and tremendously tasty way to enjoy cauliflower. It’s almost like discovering a new vegetable.”

INGREDIENTS:
1 head cauliflower, cut into large florets
2 tablespoons butter, melted, or more to
taste
salt and ground black pepper to taste

DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
2. Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
3. Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

From allrecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.