Baked Kale Chips

posted in: Roger's Recipes | 0
print

Prep 10 m
Cook 10 m
Ready In 20 m

“These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.”

Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.

ALL RIGHTS RESERVED © 2019 Allrecipes.com
Printed From Allrecipes.com 1/2/2019

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.